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Here at a Path to wellness We can help you find out what is going on with your body. This way we can better understand what makes you, You. We offer a Wide range of Testing
IgE Mold - Allergy Test
Here at a Path to wellness we use The IgE Mold is a comprehensive allergy test which evaluates serum IgE antibody levels to 15 molds. This is an ideal allergy test for patients with suspected environmental mold allergies. Specifically, this allergy test evaluates antibody levels to 14 common molds and Total IgE.
Immediate onset (within minutes)
Circulating half-life of 1-2 days
Stimulates histamine release
Allergies include foods, inhalants & molds
NOTE: When ordering the IgE Mold allergy test, it will be listed as “Allergy Antibody” on the Order Menu.
Test Type: Blood Test
Food Antibodies 90 Blood Profile, Allergix IgG4
The Allergix IgG4 Antibody is related to “delayed” or non-atopic food reactions that exacerbate or contribute to many different health problems. Simultaneous high levels of many IgG4 food-specific antibodies are generally associated with intestinal hyperpermeability. This profile measures the IgG4 levels in serum that react to 90 different foods, including commonly eaten foods such as corn, milk, egg, wheat and foods processed with molds such as black tea, breads, and fruit juices . A food reaction patient guide is provided with each test result.
IgG4 Antibodies are associated with non-atopic or "delayed" food reactions that can worsen or contribute to many different health problems. These reactions are considered the most common form of immunologically mediated food intolerance. An IgG4 response to food is actually more common than the IgE response, which causes an immediate reaction. IgG4 acts as a blocking antibody, protecting the individual from potentially fatal IgE reactions. These reactions are more difficult to notice since they can occur hours or even days after consumption of an offending food. In some cases, a person's reaction to a food may occur several days after eating the offending food and the link between the food and their symptoms may not be connected. These "hidden" food allergies are caused by increasing blood levels of IgG4 antibodies in reaction to specific foods.
The 90 food items are: Almond, Apple, Apricot, Asparagus, Aspergillus Mold, Avocado, Banana, Barley, Bean-String, Beef, Black Pepper, Blueberry, Broccoli, Cabbage, Cantaloupe, Carrot, Casein, Cashew, Cauliflower, Celery, Chicken, Chocolate, Cinnamon, Clam, Coconut, Codfish, Coffee, Corn, Crab, Cranberry, Cucumber, Egg White, Egg Yolk, Flounder, Garlic, Ginger, Grape, Grapefruit, Halibut, Honeydew, Lamb, Lemon, Lentil, Lettuce, Lima Bean, Lobster, Mackerel, Malt, Milk, Mushroom, Mustard Seed, Navy Bean, Oat, Olive, Onion, Orange, Oyster, Pea-Green, Peach, Peanut, Pear, Pecan, Pepper-Green, Pineapple, Pinto Bean, Pistachio, Pork, Potato, Rice, Rye, Salmon, Sesame, Shrimp, Soybean, Spinach, Strawberry, Sunflower, Sweet Potato, Tea, Tomato, Trout, Tuna, Turkey, Vanilla, Watermelon, Walnut-English, Wheat, Yeast-Baker's, Yeast-Brewer’s, Zucchini